Frozen Pudding Sandwiches
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Graham cracker squares||24|
Gradually add milk to peanut butter in bowl, blending until smooth.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Spread filling about 1/2 inch thick on 12 of the graham cracker squares.
Top with remaining squares, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Sandwiches can be stored, wrapped, in freezer 3 to 4 days.
Serving size: Complete recipe
Calories 2353 Calories from Fat 902
% Daily Value*
Total Fat 107 g164.6%
Saturated Fat 24 g119.8%
Trans Fat 0 g
Cholesterol 33.9 mg11.3%
Sodium 2782.6 mg115.9%
Total Carbohydrates 306 g101.9%
Dietary Fiber 18.1 g72.2%
Sugars 101.1 g
Protein 61 g121.2%
Vitamin A 6.9% Vitamin C
Calcium 66.7% Iron 75.5%
*Based on a 2000 Calorie diet