Frozen Pudding Sandwiches
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Graham cracker squares||24|
Gradually add milk to peanut butter in bowl, blending until smooth.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Spread filling about 1/2 inch thick on 12 of the graham cracker squares.
Top with remaining squares, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Sandwiches can be stored, wrapped, in freezer 3 to 4 days.