|Dry breadcrumbs||2 Cup (32 tbs)|
|Milk||4 Cup (64 tbs), scalded|
|Sugar||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, soak bread crumbs in milk until soft.
3.Beat eggs until light; add sugar, salt, nutmeg, vanilla and raisins.
4.Mix thoroughly with bread mixture.
5.Pour into greased baking dish and set in pan of hot water.
6.Bake in moderate oven for 1 hour or until a knife inserted in center comes out clean.
7.Serve with cream
Calories 801 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 804.8 mg33.5%
Total Carbohydrates 133 g44.4%
Dietary Fiber 2.9 g11.5%
Sugars 103.2 g
Protein 26 g51.4%
Vitamin A 14.1% Vitamin C 1.8%
Calcium 63% Iron 20%
*Based on a 2000 Calorie diet