Raisin Rice Pudding
|Superfine sugar||1 1⁄2 Ounce|
|Vanilla essence||1⁄2 Teaspoon|
|Milk||3 1⁄4 Cup (52 tbs)|
|Golden raisins||3 Ounce|
Put the rice in a large casserole.
Add the sugar, vanilla and milk.
Cover and microwave on HIGH for 10 minutes.
Rinse the raisins (sultanas) under plenty of cold running water.
Pat dry on kitchen paper.
When the milk comes to the boil, add the raisins (sultanas) and stir well.
Cover and microwave on MEDIUM for 30 minutes.
Mix the rice and leave to stand for at least 10 minutes.
It is very important to use a large casserole to avoid the danger of the pudding boiling over in the oven.
Not much time is gained by cooking rice in this way, but it has the advantages of the rice pudding turning out very creamy and the cooking receptacle being easy to clean.
Serving size: Complete recipe
Calories 1180 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 73.4 mg24.5%
Sodium 308.4 mg12.9%
Total Carbohydrates 217 g72.4%
Dietary Fiber 4.5 g18%
Sugars 131.9 g
Protein 33 g65.2%
Vitamin A 15% Vitamin C 4.5%
Calcium 90% Iron 13.5%
*Based on a 2000 Calorie diet