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Golden Butterscotch Bread Pudding

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Ingredients
  Milk 3 Cup (48 tbs)
  Eggs 2 , well beaten
  Butter 3 Tablespoon
  Stale soft bread cubes 2 Cup (32 tbs) (packed)
  Chopped dates 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄3 Teaspoon
  Vanilla 1 Teaspoon
Directions

Scald milk and add remaining ingredients.
Pour into a well greased 1 1/2 quart casserole and dot with bits of butter and sprinkle with extra brown sugar and nutmeg.
Bake at 350F for about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 670

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 39.2 g196.1%

Trans Fat 4.2 g

Cholesterol 651 mg217%

Sodium 1699.7 mg70.8%

Total Carbohydrates 248 g82.6%

Dietary Fiber 12.3 g49.1%

Sugars 202.3 g

Protein 41 g82.7%

Vitamin A 54.8% Vitamin C 0.73%

Calcium 88% Iron 38.4%

*Based on a 2000 Calorie diet

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Golden Butterscotch Bread Pudding Recipe