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Steamed Christmas Pudding

Party.Chef's picture
Ingredients
  All purpose flour/Unbleached flour 1 Cup (16 tbs) (Pillsbury's Best)
  Brown sugar 3 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground cloves 1 Dash
  Cooking oil 3 Tablespoon
  Raisins/Chopped dates 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Molasses 3 Tablespoon
Directions

In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into steamer until 2 inches deep; cover.
Reduce heat to low.
Steam 1 1/2 to 2 hours until pudding springs back when lightly touched in center.
Cut in slices.
Serve hot, with Hard, Lemon or Nutmeg Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
8

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