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Corn Pudding With Half And Half

I first tasted this Corn Pudding at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Corn Pudding and do share your feeling with us!
Ingredients
  Eggs 4
  Canned cream style corn 17 Ounce (1 can)
  Flour 1⁄3 Cup (5.33 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Half and half cream/Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Tablespoon, cut into bits
Directions

In large bowl; beat eggs until thick and lemon colored.
Stir in corn.
In another bowl, beat dry ingredients with half-and-half until smooth; stir into corn.
Pour into greased crock pot.
Dot with butter.
Cover and cook on high setting for 3 to 4 hours (on low setting for 7 to 9 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Pudding

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