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Corn Pudding With Half And Half

I first tasted this Corn Pudding at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Corn Pudding and do share your feeling with us!
  Eggs 4
  Canned cream style corn 17 Ounce (1 can)
  Flour 1⁄3 Cup (5.33 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Half and half cream/Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Tablespoon, cut into bits

In large bowl; beat eggs until thick and lemon colored.
Stir in corn.
In another bowl, beat dry ingredients with half-and-half until smooth; stir into corn.
Pour into greased crock pot.
Dot with butter.
Cover and cook on high setting for 3 to 4 hours (on low setting for 7 to 9 hours).

Recipe Summary

Side Dish
Crock Pot

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 2679.2 mg111.6%

Total Carbohydrates 131 g43.7%

Dietary Fiber 6.9 g27.7%

Sugars 22.4 g

Protein 42 g83%

Vitamin A 38.9% Vitamin C 38.8%

Calcium 25.6% Iron 41.8%

*Based on a 2000 Calorie diet

Corn Pudding With Half And Half Recipe