Corn Pudding With Half And Half
|Canned cream style corn||17 Ounce (1 can)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Half and half cream/Milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Tablespoon, cut into bits|
In large bowl; beat eggs until thick and lemon colored.
Stir in corn.
In another bowl, beat dry ingredients with half-and-half until smooth; stir into corn.
Pour into greased crock pot.
Dot with butter.
Cover and cook on high setting for 3 to 4 hours (on low setting for 7 to 9 hours).
Serving size: Complete recipe
Calories 1016 Calories from Fat 375
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 19.1 g95.4%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2679.2 mg111.6%
Total Carbohydrates 131 g43.7%
Dietary Fiber 6.9 g27.7%
Sugars 22.4 g
Protein 42 g83%
Vitamin A 38.9% Vitamin C 38.8%
Calcium 25.6% Iron 41.8%
*Based on a 2000 Calorie diet