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Cottage Pudding

Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft shortening 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

Stir together flour, baking powder and salt.
Add remaining ingredients and beat until smooth.
Pour into greased and floured bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 3 to 4 hours or until pudding springs back when touched lightly with finger.
Do not check or remove cover until last hour of baking.
Let stand 5 minutes.
Unmold and serve warm, with sweetened fresh fruit or any dessert sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Pudding

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