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Cottage Pudding

Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft shortening 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

Stir together flour, baking powder and salt.
Add remaining ingredients and beat until smooth.
Pour into greased and floured bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 3 to 4 hours or until pudding springs back when touched lightly with finger.
Do not check or remove cover until last hour of baking.
Let stand 5 minutes.
Unmold and serve warm, with sweetened fresh fruit or any dessert sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Pudding

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2023 Calories from Fat 565

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 17.9 g89.3%

Trans Fat 6.7 g

Cholesterol 228.4 mg76.1%

Sodium 1902.9 mg79.3%

Total Carbohydrates 329 g109.7%

Dietary Fiber 5.9 g23.7%

Sugars 160.4 g

Protein 34 g68.7%

Vitamin A 8.3% Vitamin C

Calcium 99% Iron 68.4%

*Based on a 2000 Calorie diet

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Cottage Pudding Recipe