|Flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Soft shortening||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Stir together flour, baking powder and salt.
Add remaining ingredients and beat until smooth.
Pour into greased and floured bread 'n cake bake pan; cover.
Place pan in crock pot.
Cover and bake on high setting for 3 to 4 hours or until pudding springs back when touched lightly with finger.
Do not check or remove cover until last hour of baking.
Let stand 5 minutes.
Unmold and serve warm, with sweetened fresh fruit or any dessert sauce.