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Cherry Pudding

Jenny.Carolina's picture
  Sugar 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Cherries 2 Cup (32 tbs)

Sift dry ingredients together.
Cut in shortening.
Beat eggs slightly, add milk, then add mixture to dry ingredients.
Add cherries and mix lightly.
Pour into greased pudding dish.
Cover with two thicknesses of waxed paper, tie securely, and place on rack in cooler.
Add 2 cups water to cooker, and steam 15 minutes without pressure.
Bring pressure to 15 lbs.and process 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2707 Calories from Fat 637

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 20.7 g103.4%

Trans Fat 6.7 g

Cholesterol 445.6 mg148.5%

Sodium 2390.3 mg99.6%

Total Carbohydrates 479 g159.7%

Dietary Fiber 16.2 g64.9%

Sugars 270.8 g

Protein 50 g100.9%

Vitamin A 20.1% Vitamin C 52.5%

Calcium 151.2% Iron 93.7%

*Based on a 2000 Calorie diet

Cherry Pudding Recipe