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Chocolate Pudding And Chocolate Sauce

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Ingredients
For pudding
  Butter 125 Milliliter, softened (1/2 Cup)
  Sugar 125 Milliliter (1/2 Cup)
  Eggs 2
  Flour 300 Milliliter (1 1/4 Cup)
  Cocoa 45 Milliliter (3 Tablespoon)
  Baking powder 1 1⁄2 Teaspoon
  Milk 60 Milliliter (4 Tablespoon)
Directions

In a medium bowl, cream together the butter and sugar until fluffy.
Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.)
Combine the dry ingredients and mix together.
Add to the bowl, alternately with the milk.
Begin and end with the dry ingredients.
Grease a 1 qt. (1 L) pudding basin with butter.
Transfer the batter to the basin and smooth the top.
Cover tightly with heavy foil — loosely over the top of the basin and then tuck in and under all around the edge to form a fat roll.
Place the basin in a large saucepan or Dutch Oven with hot water 2/3 of the way up the sides of the basin.
Simmer about 1 1/2-2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding

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