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Baked Caramel Pudding

Grannys.kitchen's picture
Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!!
Ingredients
  Swiftning 1 1⁄2 Cup (24 tbs) (Make Your Own Mix)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs) (1 Plus 1/2 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Coarsely chopped nuts 3⁄4 Cup (12 tbs)
Directions

Blend Mix and 1/2 cup brown sugar.
Add milk and vanilla.
Mix to blend.
Spread 1 cup brown sugar over the bottom of a pan (7x11 inches).
Dot with butter.
Add vanilla and boiling water.
Drop the dough by spoonfuls over this sauce.
Sprinkle with nuts.
Bake in a moderate oven.
Baking temperature: 350° F.
Bake: About 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5527 Calories from Fat 4072

% Daily Value*

Total Fat 458 g703.9%

Saturated Fat 124.7 g623.7%

Trans Fat 47.4 g

Cholesterol 108.1 mg36%

Sodium 566.9 mg23.6%

Total Carbohydrates 358 g119.4%

Dietary Fiber 7.7 g30.6%

Sugars 339.4 g

Protein 27 g54.8%

Vitamin A 24.8% Vitamin C

Calcium 59.2% Iron 15%

*Based on a 2000 Calorie diet

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Baked Caramel Pudding Recipe