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Ice-Box Pudding

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Ingredients
  Eggs 3 , separated
  Icing sugar 1 Cup (16 tbs)
  Unsweetened chocolate squares 2
  Vanilla 1⁄2 Teaspoon
  Lady fingers/Stale cakes 1⁄2 Pound
Directions

Mix sugar and well beaten egg yolks.
Add chocolate melted with vanilla.
Fold in egg whites that have been stiffly beaten.
Line dish with lady fingers or stale cake.
Cover with some of the mixture.
Add another layer of fingers or cake.
Spread with remaining mixture and cover with cake.
Chill and unmold when set.
Spread with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 392

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 244.3 mg10.2%

Total Carbohydrates 234 g78%

Dietary Fiber 16.9 g67.5%

Sugars 200.5 g

Protein 31 g61.8%

Vitamin A 31.6% Vitamin C 79.7%

Calcium 32.4% Iron 81.6%

*Based on a 2000 Calorie diet

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Ice-Box Pudding Recipe