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Snow Pudding

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Ingredients
See In Directions
Directions

In saucepan combine 1/3 cup sugar, 1/8 teaspoon salt, and 2 teaspoons unflavored gelatin.
Add 1/3 cup cold water.
Stir over low heat to dissolve.
Remove from heat; add 1/4 cup cold water, 1/4 teaspoon grated lemon peel, and 2 tablespoons lemon juice.
Chill till partially set.
Turn into bowl; add 2 unbeaten egg whites.
Beat with electric or rotary beater till mixture begins to hold its shape.
Pour into five 5-ounce custard cups.
Chill till firm.
To serve, unmold.
Drizzle with Custard Sauce.
Top with low-calorie red jelly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Healthy

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