Rice Pudding Royale
|Skim milk||1 Cup (16 tbs)|
|Uncooked long-grain rice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Grated orange peel||1⁄4 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
|Cream-style cottage cheese||3⁄4 Cup (12 tbs)|
In top of double boiler combine milk and 2 cups water; add rice, sugar, and 1/4 teaspoon salt.
Cook, covered, over boiling water for 1 hour; stir often.
Uncover; cook till thickened, 30 to 40 minutes.
Remove from heat; stir in grated peels and flavorings.
Beat cottage cheese; stir into rice mixture.
Spoon into dessert dishes; sprinkle with shredded orange peel, if desired.