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Rice Pudding Royale

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Ingredients
  Skim milk 1 Cup (16 tbs)
  Uncooked long-grain rice 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Cream-style cottage cheese 3⁄4 Cup (12 tbs)
Directions

In top of double boiler combine milk and 2 cups water; add rice, sugar, and 1/4 teaspoon salt.
Cook, covered, over boiling water for 1 hour; stir often.
Uncover; cook till thickened, 30 to 40 minutes.
Remove from heat; stir in grated peels and flavorings.
Chill thoroughly.
Beat cottage cheese; stir into rice mixture.
Spoon into dessert dishes; sprinkle with shredded orange peel, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Healthy

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4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 5.3 g26.5%

Trans Fat 0.3 g

Cholesterol 32.5 mg10.8%

Sodium 734.8 mg30.6%

Total Carbohydrates 159 g53%

Dietary Fiber 0.4 g1.6%

Sugars 84.9 g

Protein 32 g64.4%

Vitamin A 8.8% Vitamin C 12.1%

Calcium 41.2% Iron 7.6%

*Based on a 2000 Calorie diet

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Rice Pudding Royale Recipe