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Rice Pudding Royale

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Ingredients
  Skim milk 1 Cup (16 tbs)
  Uncooked long-grain rice 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Grated orange peel 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Cream-style cottage cheese 3⁄4 Cup (12 tbs)
Directions

In top of double boiler combine milk and 2 cups water; add rice, sugar, and 1/4 teaspoon salt.
Cook, covered, over boiling water for 1 hour; stir often.
Uncover; cook till thickened, 30 to 40 minutes.
Remove from heat; stir in grated peels and flavorings.
Chill thoroughly.
Beat cottage cheese; stir into rice mixture.
Spoon into dessert dishes; sprinkle with shredded orange peel, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Healthy

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