|White sugar||1 Cup (16 tbs)|
|Egg yolks||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Bread crumbs||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Lemon||1 , rinded and juiced|
Cream butter add sugar and egg yolks.
Mix bread crumbs with baking powder and salt, add to first mixture.
Then beat in milk, lemon juice and rind.
Pour into a well greased deep dish.
Bake at 325F for about 1/2 hour or less depending on size of baking dish.
Remove from oven and spread top with jam.
Beat 2 egg whites until stiff with 1 teaspoon sugar.
Spread over jam, and bake until brown.
Serving size: Complete recipe
Calories 1446 Calories from Fat 376
% Daily Value*
Total Fat 42 g65.2%
Saturated Fat 23.1 g115.4%
Trans Fat 0 g
Cholesterol 457.3 mg152.4%
Sodium 1691.3 mg70.5%
Total Carbohydrates 261 g87.1%
Dietary Fiber 4.6 g18.5%
Sugars 215.3 g
Protein 19 g38%
Vitamin A 28.6% Vitamin C 74.4%
Calcium 119.4% Iron 30%
*Based on a 2000 Calorie diet