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A.B.C. Pudding

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Ingredients
  Butter/Margarine 2 Tablespoon
  White sugar 1 Cup (16 tbs)
  Egg yolks 2 , beaten
  Milk 1 Cup (16 tbs)
  Bread crumbs 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Lemon 1 , rinded and juiced
Directions

Cream butter add sugar and egg yolks.
Mix bread crumbs with baking powder and salt, add to first mixture.
Then beat in milk, lemon juice and rind.
Pour into a well greased deep dish.
Bake at 325F for about 1/2 hour or less depending on size of baking dish.
Remove from oven and spread top with jam.
Beat 2 egg whites until stiff with 1 teaspoon sugar.
Spread over jam, and bake until brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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4.46316
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 376

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 23.1 g115.4%

Trans Fat 0 g

Cholesterol 457.3 mg152.4%

Sodium 1691.3 mg70.5%

Total Carbohydrates 261 g87.1%

Dietary Fiber 4.6 g18.5%

Sugars 215.3 g

Protein 19 g38%

Vitamin A 28.6% Vitamin C 74.4%

Calcium 119.4% Iron 30%

*Based on a 2000 Calorie diet

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A.B.C. Pudding Recipe