|White sugar||1 Cup (16 tbs)|
|Egg yolks||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Bread crumbs||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Lemon||1 , rinded and juiced|
Cream butter add sugar and egg yolks.
Mix bread crumbs with baking powder and salt, add to first mixture.
Then beat in milk, lemon juice and rind.
Pour into a well greased deep dish.
Bake at 325F for about 1/2 hour or less depending on size of baking dish.
Remove from oven and spread top with jam.
Beat 2 egg whites until stiff with 1 teaspoon sugar.
Spread over jam, and bake until brown.