|Cooked corn/1 can of 12-ounce whole kernel corn, drained||1 1⁄2 Cup (24 tbs) (Fresh)|
|White pepper||1⁄8 Teaspoon|
|Melted butter/Margarine||2 Tablespoon|
|Plain yogurt||8 Ounce (1 Container)|
|Milk||2⁄3 Cup (10.67 tbs)|
Preheat oven to 325°.
Beat eggs in bowl; add remaining ingredients as listed.
Pour mixture into buttered 1 1 1/2-quart baking dish.
Place dish in a pan of hot water 1 inch deep.
Bake 1 hour or until knife inserted into center comes out clean.
Restriction:Lacto Ovo Vegetarian