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Easy Cherry Pudding

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Red sour pitted cherries 1 Can (10 oz), undrained
Directions

Melt butter in a 9 inch square pan.
Combine 1 cup sugar, flour, baking powder and milk; mix until well blended.
Pour over melted butter; do not stir.
Pour undrained cherries over batter; do not stir.
Sprinkle remaining 1/2 cup sugar over cherries; do not stir.
Bake in preheated 325° F oven 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Quick

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2671 Calories from Fat 869

% Daily Value*

Total Fat 99 g152%

Saturated Fat 61.3 g306.7%

Trans Fat 0 g

Cholesterol 258.9 mg86.3%

Sodium 880.5 mg36.7%

Total Carbohydrates 441 g147.1%

Dietary Fiber 7.9 g31.7%

Sugars 333.1 g

Protein 22 g44.3%

Vitamin A 132.4% Vitamin C 47.2%

Calcium 102.2% Iron 44.1%

*Based on a 2000 Calorie diet

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Easy Cherry Pudding Recipe