You are here

Easy Cherry Pudding

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Red sour pitted cherries 1 Can (10 oz), undrained
Directions

Melt butter in a 9 inch square pan.
Combine 1 cup sugar, flour, baking powder and milk; mix until well blended.
Pour over melted butter; do not stir.
Pour undrained cherries over batter; do not stir.
Sprinkle remaining 1/2 cup sugar over cherries; do not stir.
Bake in preheated 325° F oven 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Quick

Rate It

Your rating: None
4.1725
Average: 4.2 (20 votes)