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Easy Rice Pudding

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Ingredients
  Vanilla pudding and pie filling mix 3 1⁄8 Ounce (1 Package)
  Milk 2 1⁄2 Cup (40 tbs)
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
Directions

Place pudding mix in a 2 qt.glass casserole dish.
Gradually stir in milk.
Stir in remaining ingredients except nutmeg.
Microwave 7 to 9 minutes or until pudding comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
Cover and let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 565.6 mg23.6%

Total Carbohydrates 239 g79.7%

Dietary Fiber 4.9 g19.6%

Sugars 146.9 g

Protein 25 g50.8%

Vitamin A 11.6% Vitamin C 3.7%

Calcium 69.8% Iron 25.7%

*Based on a 2000 Calorie diet

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Easy Rice Pudding Recipe