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Easy Rice Pudding

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Ingredients
  Vanilla pudding and pie filling mix 3 1⁄8 Ounce (1 Package)
  Milk 2 1⁄2 Cup (40 tbs)
  Cooked rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
Directions

Place pudding mix in a 2 qt.glass casserole dish.
Gradually stir in milk.
Stir in remaining ingredients except nutmeg.
Microwave 7 to 9 minutes or until pudding comes to a boil.
Stir every 3 minutes during cooking.
Stir and sprinkle with nutmeg.
Cover and let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Rice

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