You are here

Puddings And Custards

Dessert.Master's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Frozen concentrated orange juice 6 1⁄4 Ounce (1 Can)
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs) (1 Can, Eagle Brand)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

In large size bowl, soften gelatine in cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add fruit concentrate; stir until blended.
Add sweetened condensed milk.
Chill until mixture is the consistency of unbeaten egg whites, stirring frequently.
Gently fold in whipped cream.
Turn into sherbert glasses.
Refrigerate until firm.
If desired, garnish with fresh fruit.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2503 Calories from Fat 1031

% Daily Value*

Total Fat 115 g177.6%

Saturated Fat 75.5 g377.3%

Trans Fat 0 g

Cholesterol 470.1 mg156.7%

Sodium 633.6 mg26.4%

Total Carbohydrates 303 g101%

Dietary Fiber 1.4 g5.7%

Sugars 301.5 g

Protein 49 g98.7%

Vitamin A 35.2% Vitamin C 424.9%

Calcium 136.5% Iron 8.7%

*Based on a 2000 Calorie diet

0 Comments

Puddings And Custards Recipe