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Puddings And Custards

Dessert.Master's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Frozen concentrated orange juice 6 1⁄4 Ounce (1 Can)
  Sweetened condensed milk 1 1⁄3 Cup (21.33 tbs) (1 Can, Eagle Brand)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

In large size bowl, soften gelatine in cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add fruit concentrate; stir until blended.
Add sweetened condensed milk.
Chill until mixture is the consistency of unbeaten egg whites, stirring frequently.
Gently fold in whipped cream.
Turn into sherbert glasses.
Refrigerate until firm.
If desired, garnish with fresh fruit.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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