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Carrot Pudding

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The carrot pudding is a flavorful pudding prepared with raisin and currants along with suet and grated carrots. Mixed together with pastry flour and spices, this carrot pudding is steamed and served fresh.
Ingredients
  Grated carrots 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Chopped suet 1 Cup (16 tbs)
  Raisins/Currants 1 Cup (16 tbs)
  Sifted pastry flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Spice 1 Teaspoon
  Salt 1 Teaspoon
Directions

Mix together carrots, sugar, suet and raisins, then add flour, soda, spice and salt sifted together.
(The mixture will be dry, but do not dampen, as carrots supply moisture).
Steam 3 hours in bag or bowl.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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