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Carrot Pudding

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The carrot pudding is a flavorful pudding prepared with raisin and currants along with suet and grated carrots. Mixed together with pastry flour and spices, this carrot pudding is steamed and served fresh.
Ingredients
  Grated carrots 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Chopped suet 1 Cup (16 tbs)
  Raisins/Currants 1 Cup (16 tbs)
  Sifted pastry flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Spice 1 Teaspoon
  Salt 1 Teaspoon
Directions

Mix together carrots, sugar, suet and raisins, then add flour, soda, spice and salt sifted together.
(The mixture will be dry, but do not dampen, as carrots supply moisture).
Steam 3 hours in bag or bowl.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4068 Calories from Fat 2062

% Daily Value*

Total Fat 229 g352%

Saturated Fat 126 g629.9%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 3417.2 mg142.4%

Total Carbohydrates 502 g167.2%

Dietary Fiber 13.8 g55%

Sugars 311.3 g

Protein 26 g51.7%

Vitamin A 0.5% Vitamin C 10.2%

Calcium 15.5% Iron 99.4%

*Based on a 2000 Calorie diet

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Carrot Pudding Recipe