|Water||4 Cup (64 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Day old bread slices||6 , cubed|
|Raisins||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs), cut into small pieces|
|Grated cheese||1 Cup (16 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
Combine water and sugar in deep saucepan.
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil.
Boil for 20 minutes, or until syrupy.
Arrange alternate layers of bread cubes, syrup, raisins, butter, cinnamon, cheese, and almonds in baking dish.
Bake at 350Â° for 45 minutes, or until firm.