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Peach Crumb Pudding

Meal.Mates's picture
Peach Crumb Pudding is a delicious dessert. I served the Peach Crumb Pudding for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Peach Crumb Pudding recipe!
  Fresh peaches 8
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Butter 125 Gram

Drop half the peaches into boiling water, leave for a minute, remove and skin.
Repeat with remaining peaches.
Reserve 1 peach for garnishing.
Halve peaches and cut into quarters and drop into a mixture of % cup sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon and 4 tablespoons flour.
Mix lightly and turn into an ovenproof baking dish. Mix remaining sugar and flour and cinnamon, rub in the butter to a crumb consistency.
Sprinkle crumbs over the peaches.
Bake in a preheated moderate oven 180C (350F) for 1 hour or until peaches are tender and crumbs are brown. Decorate with slices of remaining fresh peach. Serve with ice cream or lightly whipped cream. Serves 6-8.
Note: You can also use 12 to 16 apricots or plums instead of the peaches.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 234

% Daily Value*

Total Fat 27 g41%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 67.2 mg22.4%

Sodium 4.5 mg0.2%

Total Carbohydrates 121 g40.2%

Dietary Fiber 7 g28.2%

Sugars 78.7 g

Protein 8 g16.5%

Vitamin A 37.9% Vitamin C 40.4%

Calcium 4.8% Iron 17.5%

*Based on a 2000 Calorie diet

Peach Crumb Pudding Recipe