Rice Pudding With Maple Syrup
|Milk||3 Cup (48 tbs)|
|Rice||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Maple syrup||1 Cup (16 tbs)|
Heat milk in a medium pot, and when it starts to boil, add rice and cover.
Lower the heat and cook for 30 minutes without stirring.
When the rice is tender, add sugar, cinnamon and nutmeg, then let cool.
Whip cream into soft peaks and fold into the mixture gently.
Pour into individual dishes.
Put maple syrup into a pan and heat until thin, then pour on top of pudding and serve.
Serving size: Complete recipe
Calories 3014 Calories from Fat 932
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 66.3 g331.5%
Trans Fat 0 g
Cholesterol 399.2 mg133.1%
Sodium 375.7 mg15.7%
Total Carbohydrates 472 g157.5%
Dietary Fiber 5.2 g20.8%
Sugars 296.9 g
Protein 35 g70.5%
Vitamin A 14.1% Vitamin C 0.35%
Calcium 121.3% Iron 32.8%
*Based on a 2000 Calorie diet