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Old Fashioned Rice Pudding

Canadian.Recipes's picture
Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it!
  Uncooked long grain rice 2⁄3 Cup (10.67 tbs)
  Milk 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Peach slices 1 Can (10 oz), drained

Combine rice, milk, and salt in top of a double boiler.
Cover and cook over simmering water, stirring occasionally, until rice is tender, about 1 hour.
Remove from heat; add sugar, vanilla extract, and spices.
Cool, then chill.
Whip cream until soft peaks are formed; fold into chilled rice mixture.
Arrange a few peach slices in sherbet glasses and top with rice pudding.
Garnish with peach slices, if desired.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 597

% Daily Value*

Total Fat 67 g103.7%

Saturated Fat 40.6 g203.2%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 803.2 mg33.5%

Total Carbohydrates 263 g87.7%

Dietary Fiber 4.5 g18.2%

Sugars 153.4 g

Protein 34 g68.8%

Vitamin A 67.9% Vitamin C 526.3%

Calcium 87.1% Iron 7.6%

*Based on a 2000 Calorie diet

Old Fashioned Rice Pudding Recipe