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Homemade Sago Pudding

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The sago pudding is a steamed pudding made with soaked sago and milk. Mixed together with breadcrumbs, eggs and raisins with butter, the sago pudding is spiced with nutmega dn cinnamon.
Ingredients
  Sago 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Egg 1 , beaten
  Melted butter 3 Tablespoon
  Raisins 1 Cup (16 tbs)
  Nuts 1 Tablespoon
  Peel 1 Teaspoon
Directions

Soak sago overnight in milk.
Add baking soda dissolved in hot water.
Add remaining ingredients and pour into a greased bake dish.
Cover and steam 1 1/2 to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 552

% Daily Value*

Total Fat 62 g95.6%

Saturated Fat 32.2 g161.1%

Trans Fat 0 g

Cholesterol 330.8 mg110.3%

Sodium 2470.7 mg102.9%

Total Carbohydrates 391 g130.2%

Dietary Fiber 14.6 g58.4%

Sugars 275.6 g

Protein 30 g60%

Vitamin A 32.4% Vitamin C 18.2%

Calcium 57.9% Iron 45.2%

*Based on a 2000 Calorie diet

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Homemade Sago Pudding Recipe