You are here

Homemade Sago Pudding

admin's picture
The sago pudding is a steamed pudding made with soaked sago and milk. Mixed together with breadcrumbs, eggs and raisins with butter, the sago pudding is spiced with nutmega dn cinnamon.
Ingredients
  Sago 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Egg 1 , beaten
  Melted butter 3 Tablespoon
  Raisins 1 Cup (16 tbs)
  Nuts 1 Tablespoon
  Peel 1 Teaspoon
Directions

Soak sago overnight in milk.
Add baking soda dissolved in hot water.
Add remaining ingredients and pour into a greased bake dish.
Cover and steam 1 1/2 to 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)