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Pasta Pudding

Ingredients
  Butter 2 Tablespoon
  Spaghetti/Noodles / other pasta, cooked 1⁄4 Pound
  Eggs 2
  Milk 1 Cup (16 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Honey 1 Tablespoon
  Butter 3 Tablespoon, melted
  Rolled oats 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
Directions

Melt butter in the oven in a 12 by 8 inch pan.
Stir remaining ingredients together in mixing bowl.
Add 1-1/2 tablespoons melted butter.
Pour noodle mixture into buttered pan.
Bake at 350°F. for 10 minutes.
Mix topping ingredients.
Spread over noodles.
Reduce temperature to 325°F.
Bake 35 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Pasta
Interest: 
Kids

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2321 Calories from Fat 1050

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 73.8 g368.8%

Trans Fat 0 g

Cholesterol 621.5 mg207.2%

Sodium 322 mg13.4%

Total Carbohydrates 262 g87.2%

Dietary Fiber 26.2 g104.9%

Sugars 65.3 g

Protein 66 g131.7%

Vitamin A 54.4% Vitamin C 7.5%

Calcium 65.2% Iron 84.6%

*Based on a 2000 Calorie diet

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Pasta Pudding Recipe