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Pumpkin Pudding

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Ingredients
  Pumpkin 2 Pound, pared and cubed
  Water 1 Quart
  Salt 1 Teaspoon
  Eggs 3 , beaten
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon, melted
  Cinnamon 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Cook pumpkin in water and salt in deep saucepan for 15 minutes, or until pumpkin is soft.
Drain; mash pumpkin or force through food mill or sieve; add remaining ingredients.
Mix well; turn into greased 1 1/2-quart casserole.
Bake at 350° for 40 minutes, or until firm.
Serve with Whipped cream

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Pumpkin
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 64

% Daily Value*

Total Fat 7 g11%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 117.7 mg39.2%

Sodium 365.2 mg15.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.2 g4.7%

Sugars 14 g

Protein 6 g11.7%

Vitamin A 228.5% Vitamin C 22.7%

Calcium 6.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Pumpkin Pudding Recipe