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Canary Pudding

Meal.Mates's picture
Ingredients
  Butter 125 Gram
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Lemon rind 1 Teaspoon
  Self rising flour 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
Directions

Cream butter with sugar. Beat in eggs one at a time, stir in lemon rind. Fold in sifted flour and milk. Turn into a greased pudding basin, cover with 2 thicknesses of greased greaseproof paper, tie with string and steam 11/2 hours. Alternatively, spoon mixture into 6 individuals greased 1-cup-size moulds, cover and steam 25 minutes. Serve with jam, golden syrup or sweet sauce. Serves 6.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 249.7 mg10.4%

Total Carbohydrates 37 g12.5%

Dietary Fiber 0.65 g2.6%

Sugars 25.8 g

Protein 5 g10.7%

Vitamin A 18.3% Vitamin C 2.7%

Calcium 6.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Canary Pudding Recipe