|Dried apricots||500 Gram|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Rose water||2 Teaspoon|
|Blanched almonds||1 Cup (16 tbs) (Chopped Or Slivered)|
|Cream||1 Cup (16 tbs), whipped|
Bring apricots, water and sugar slowly to the boil and cook 20-25 minutes until fruit is very soft. Put the mixture through a sieve or puree in blender or food processor. Return to saucepan, blend cornflour with extra 1/2 cup water, add to puree and bring mixture to boil, stirring and cook for 3 mintues. Add rosewater to taste. Spoon the pudding into 6 dessert dishes and chill. Top with almonds and serve with whipped cream. Serves 6.