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Steamed Jam Puddings

Meal.Mates's picture
Light and tender, one of the easiest puddings to make — always a favorite.
Ingredients
  Butter 60 Gram
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Self rising flour 1 Cup (16 tbs)
  Milk 3 Tablespoon
  Jam/Raspberry, apricot, plum, marmalade 2 Tablespoon
Directions

Cream butter with sugar. Beat in egg and vanilla, then fold in sifted flour and milk. Place jam in a 4-5 cup pudding basin or 4 greased individual moulds and spoon in mixture. Cover with 2 layers of greaseproof paper and steam for 25 minutes. Serve with custard or cream. Serves 4.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4

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