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Georgia Christmas Pudding

Jenny.Carolina's picture
Ingredients
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg whites 6
  Chopped raisins 1⁄2 Cup (8 tbs)
  Sherry wine 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Soak the nuts and raisins in the wines and lemon juice for at least six hours overnight if possible.
Beat the egg whites stiff, add the sugar and beat till ropy.
Fold in the wine-soaked fruits and nuts.
Pour into a buttered baking dish.
Set in a pan of hot water.
Bake at 350° F.for one hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 726

% Daily Value*

Total Fat 81 g124.8%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 323.2 mg13.5%

Total Carbohydrates 202 g67.2%

Dietary Fiber 16 g64.2%

Sugars 154.5 g

Protein 43 g85.8%

Vitamin A 0% Vitamin C 7.3%

Calcium 14.3% Iron 34.2%

*Based on a 2000 Calorie diet

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Georgia Christmas Pudding Recipe