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Georgia Christmas Pudding

Jenny.Carolina's picture
<p><a href="http://www.flickr.com/photos/mikecogh/11722226174/">Image Credit</a></p>
Ingredients
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg whites 6
  Chopped raisins 1⁄2 Cup (8 tbs)
  Sherry wine 1⁄2 Cup (8 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Soak the nuts and raisins in the wines and lemon juice for at least six hours overnight if possible.
Beat the egg whites stiff, add the sugar and beat till ropy.
Fold in the wine-soaked fruits and nuts.
Pour into a buttered baking dish.
Set in a pan of hot water.
Bake at 350° F.for one hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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