You are here

Tomato Pudding

Charles.Durand's picture
Ingredients
  Canned tomato puree 10 Ounce (1 Can)
  Lightly packed brown sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Bread slices 6 , cut into 0.5 inch cubes
  Melted butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

Mix tomato puree, brown sugar, salt, and 3/4 cup boiling water together in a saucepan; bring to boiling and boil 5 minutes.
Arrange bread cubes in a 1 1/2 quart baking dish; pour butter over them and toss lightly.
Pour hot tomato sauce over bread cubes.
Bake at 350°F 30 minutes.
Garnish with overlapping slices of tomatoes sprinkled with minced parsley.
Serve immediately

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)