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Tomato Pudding

Charles.Durand's picture
Ingredients
  Canned tomato puree 10 Ounce (1 Can)
  Lightly packed brown sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Bread slices 6 , cut into 0.5 inch cubes
  Melted butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

Mix tomato puree, brown sugar, salt, and 3/4 cup boiling water together in a saucepan; bring to boiling and boil 5 minutes.
Arrange bread cubes in a 1 1/2 quart baking dish; pour butter over them and toss lightly.
Pour hot tomato sauce over bread cubes.
Bake at 350°F 30 minutes.
Garnish with overlapping slices of tomatoes sprinkled with minced parsley.
Serve immediately

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1851 Calories from Fat 821

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 56.8 g284.2%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 1451.6 mg60.5%

Total Carbohydrates 251 g83.5%

Dietary Fiber 9.4 g37.7%

Sugars 165 g

Protein 19 g37.6%

Vitamin A 82.9% Vitamin C 50.1%

Calcium 19.4% Iron 52.7%

*Based on a 2000 Calorie diet

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Tomato Pudding Recipe