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Flaming Plum Pudding

Jenny.Carolina's picture
  Dark raisins 1 Cup (16 tbs)
  Dry sherry 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs) (2 Sticks, At Room Temperature)
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 Large, lightly beaten
  Chopped dates 2 Cup (32 tbs)
  Grated carrots 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  Dark molasses 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Cinnamon 2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Brandy/Cognac 1⁄4 Cup (4 tbs)
  Lemon brandy hard sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Plump raisins in sherry for several hours or overnight.
Heavily grease 2 quart mold with tight-fitting lid.
Cream butter and sugar in large bowl.
Blend in flour, baking soda and salt.
Stir in raisins with any remaining Sherry and all other ingredients except brandy and hard sauce.
Mix thoroughly, then spoon into prepared mold and cover tightly.
Place small round rack in bottom of large deep stock pot or kettle (about 8 to 10 quarts).
Add boiling water to reach halfway up side of mold.
Cover pot and steam pudding in gently simmering water on rangetop about 5 hours, checking occasionally and adding more hot water as needed to keep at same level.
Remove mold from water and uncover; allow to cool 30 minutes.
Carefully loosen edges of pudding with sharp knife and invert onto serving platter.
Allow to stand with mold over pudding until pudding releases and is completely cool.
Wrap pudding carefully in foil and refrigerate or freeze until ready to use.
If frozen, defrost before resteaming.
Before serving, warm pudding by steaming for 1 hour in well greased 2 quart mold with lid, as above.
Heat brandy briefly, ignite and pour over pudding as it is brought to table.
Accompany with hard sauce.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6965 Calories from Fat 3012

% Daily Value*

Total Fat 348 g535.4%

Saturated Fat 142.1 g710.4%

Trans Fat 0 g

Cholesterol 1379.1 mg459.7%

Sodium 5134 mg213.9%

Total Carbohydrates 900 g299.9%

Dietary Fiber 75.3 g301.1%

Sugars 615.9 g

Protein 86 g171.6%

Vitamin A 160.2% Vitamin C 162.2%

Calcium 148.5% Iron 186.5%

*Based on a 2000 Calorie diet

Flaming Plum Pudding Recipe