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Creamy Rice Pudding

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Creamy Rice Pudding is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Creamy Rice Pudding recipe both mouth-watering and amazingly tempting.
Ingredients
  Uncooked rice 1⁄2 Cup (8 tbs)
  Whole milk 1 Quart
  Salt 1⁄4 Teaspoon
  Egg yolks 3
  Sugar 1⁄2 Cup (8 tbs)
  Lemon/Lime 1 , finely grated zest
  Plumped raisins 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Cinnamon 1 Teaspoon
Directions

Combine the rice, milk and salt in the top of a double boiler.
Set the double boiler top over direct heat and scald the ingredients, stirring occasionally.
Place over boiling water in the double boiler bottom.
Cook, covered, for 1 hour, stirring every 5 minutes.
Combine the egg yolks and the 1/2.
cup sugar in a mixing bowl and beat until light and fluffy.
Fold in 1/4 cup of the hot rice mixture quickly.
Stir the remainder of the rice mixture into the egg yolk mixture.
Place the rice mixture in the double boiler top over boiling water.
Cook for 5 to 8 minutes or until thick and custardy, stirring very frequently.
Remove from heat.
Stir in the lemon zest, raisins and vanilla.
Cool slightly.
Chill, covered, in the refrigerator for several hours or until cold.
Fold in the whipped cream.
Sprinkle with a mixture of the 3 tablespoons sugar and 1 teaspoon cinnamon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Party
Servings: 
6

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