Chocolate Chip Bread Pudding
|Milk||2 Cup (32 tbs)|
|Dark brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Cubed white bread||2 Cup (32 tbs), trimmed, made from slices with crusts|
|Chocolate chips||1 Cup (16 tbs)|
Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the egg mixture evenly over the bread and chips.
Chill, covered with plastic wrap, for 5 hours.
Place the baking dish in a larger baking pan.
Add water to the larger pan to a depth of 1 inch.
Bake, uncovered, at 350 degrees for 45 minutes or until browned.
Serving size: Complete recipe
Calories 2230 Calories from Fat 1096
% Daily Value*
Total Fat 125 g192.4%
Saturated Fat 64.2 g321%
Trans Fat 0 g
Cholesterol 629.4 mg209.8%
Sodium 1518.2 mg63.3%
Total Carbohydrates 248 g82.6%
Dietary Fiber 0 g
Sugars 147.5 g
Protein 43 g86.6%
Vitamin A 56.4% Vitamin C
Calcium 78% Iron 11%
*Based on a 2000 Calorie diet