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Hot Fudge Pudding is a simple and easy to make recipe. It is diffiuclt to explain how delicious this pudding is. The rich blend of mellowed flavors of the nuts and cocoa is simply heavenly!
  Sifted flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking cocoa 1 1⁄2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Chopped walnuts/Chopped pecans 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Baking cocoa 1⁄4 Cup (4 tbs)
  Water 1 3⁄4 Cup (28 tbs)

Sift the flour, baking powder, salt, granulated sugar and the 1 1/2 tablespoons baking cocoa into a bowl.
Stir in the milk and butter and mix well.
Stir in the chopped nuts.
Pour into a greased 8 inch square baking dish and sprinkle with a mixture of the brown sugar and the 1/4 cup baking cocoa.
Pour the water evenly over the surface.
Bake at 350 degrees for 45 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 950

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 2003.5 mg83.5%

Total Carbohydrates 561 g187.1%

Dietary Fiber 19.4 g77.6%

Sugars 440.9 g

Protein 41 g81.7%

Vitamin A 17.3% Vitamin C

Calcium 120.1% Iron 81.4%

*Based on a 2000 Calorie diet

Hot Fudge Pudding Recipe