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Low-Fat Chocolate Pudding Cake

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Ingredients
  Sugar free chocolate pudding mix 4 Ounce (1 Package)
  Low fat chocolate cake mix 10 Ounce (One 2 Layer Package)
  Crushed walnuts/Crushed pecans 1⁄2 Cup (8 tbs)
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

Prepare the pudding mix in a mixing bowl using the package directions.
Add the dry cake mix and beat until smooth.
Pour into a greased and floured 9x13 inch cake pan.
Sprinkle walnuts and chocolate chips over the top.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 511

% Daily Value*

Total Fat 58 g89%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6614.5 mg275.6%

Total Carbohydrates 385 g128.5%

Dietary Fiber 11.3 g45.3%

Sugars 163.5 g

Protein 30 g60.5%

Vitamin A Vitamin C

Calcium 3.4% Iron 47.1%

*Based on a 2000 Calorie diet

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Low-Fat Chocolate Pudding Cake Recipe