Low-Fat Chocolate Pudding Cake
|Sugar free chocolate pudding mix||4 Ounce (1 Package)|
|Low fat chocolate cake mix||10 Ounce (One 2 Layer Package)|
|Crushed walnuts/Crushed pecans||1⁄2 Cup (8 tbs)|
|Chocolate chips||1⁄2 Cup (8 tbs)|
Prepare the pudding mix in a mixing bowl using the package directions.
Add the dry cake mix and beat until smooth.
Pour into a greased and floured 9x13 inch cake pan.
Sprinkle walnuts and chocolate chips over the top.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.