You are here

Persimmon Pudding

Chef.at.Home's picture
Ingredients
  Persimmons 2 Cup (32 tbs), rubbed through a sieve
  Sugar 1 Cup (16 tbs)
  Milk 1 Quart
  Cinnamon 2 Teaspoon
  Baking powder 2 Teaspoon
  Flour 3 Cup (48 tbs), sifted
Directions

Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

Rate It

Your rating: None
3.87647
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3072 Calories from Fat 316

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 1180.9 mg49.2%

Total Carbohydrates 636 g211.9%

Dietary Fiber 32.7 g130.9%

Sugars 310.9 g

Protein 72 g144.8%

Vitamin A 176.1% Vitamin C 60.6%

Calcium 200.2% Iron 113.2%

*Based on a 2000 Calorie diet

0 Comments

Persimmon Pudding Recipe