|Persimmons||2 Cup (32 tbs), rubbed through a sieve|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Flour||3 Cup (48 tbs), sifted|
Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.
Serving size: Complete recipe
Calories 3072 Calories from Fat 316
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 18.4 g91.8%
Trans Fat 0 g
Cholesterol 94.6 mg31.5%
Sodium 1180.9 mg49.2%
Total Carbohydrates 636 g211.9%
Dietary Fiber 32.7 g130.9%
Sugars 310.9 g
Protein 72 g144.8%
Vitamin A 176.1% Vitamin C 60.6%
Calcium 200.2% Iron 113.2%
*Based on a 2000 Calorie diet