You are here

Persimmon Pudding

Chef.at.Home's picture
Ingredients
  Persimmons 2 Cup (32 tbs), rubbed through a sieve
  Sugar 1 Cup (16 tbs)
  Milk 1 Quart
  Cinnamon 2 Teaspoon
  Baking powder 2 Teaspoon
  Flour 3 Cup (48 tbs), sifted
Directions

Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

Rate It

Your rating: None
3.87647
Average: 3.9 (17 votes)