|Persimmons||2 Cup (32 tbs), rubbed through a sieve|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Flour||3 Cup (48 tbs), sifted|
Combine the persimmons, sugar, half the milk, cinnamon, baking powder and flour in a large mixing bowl and mix well.
Add the rest of the milk and beat well.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for about 1 hour or until firm and brown.