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Bread Pudding

  Firmly packed brown sugar 2 Cup (32 tbs)
  Water 1 Quart
  Cinnamon stick 1
  Garlic 1 Clove (5 gm)
  Toast slice 6 , cubed
  Apples 3 , pared cored and sliced
  Raisins 1 Cup (16 tbs)
  Chopped blanched almonds 1 Cup (16 tbs)
  Monterey jack/Similar cheese 1⁄2 Pound, cubed

Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed.
Discard spices and set syrup aside.
Meanwhile, arrange a layer of toast cubes in a buttered casserole.
Cover with a layer of apples, raisins, almonds, and cheese.
Repeat until all ingredients are used.
Pour syrup over all.
Bake at 350°F about 30 minutes.
Serve hot.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4456 Calories from Fat 1128

% Daily Value*

Total Fat 131 g202.2%

Saturated Fat 44.9 g224.5%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 2516.8 mg104.9%

Total Carbohydrates 772 g257.3%

Dietary Fiber 33.6 g134.6%

Sugars 603 g

Protein 97 g194.4%

Vitamin A 53.2% Vitamin C 44.1%

Calcium 248.2% Iron 103.9%

*Based on a 2000 Calorie diet

Bread Pudding Recipe