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Caramel Puddings

Foreign.Taste's picture
Ingredients
See in Directions
Directions

Make caramel syrup: melt 1/4 CUP sugar in heavy skillet, stirring till rich brown.
Remove from heat.
Slowly add 1/2 CUP boiling water.
Return to heat; stir till smooth.
Combine 1/4 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt in saucepan; blend in 2 cups milk.
Stir in caramel syrup.
Cook and stir over medium heat till thick.
Cook 2 minutes more.
Add 1 1/2 teaspoons vanilla.
Pour into bowls.
Add Caramel Trim.
Chill.
Caramel Trim: Melt 1/2 cup sugar in heavy skillet over low heat, stirring constantly.
When golden, remove from heat, immediately drizzle over puddings.
The syrup hardens to crackly "candy."

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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