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Baked Chocolate Pudding Cake

Chef.at.Home's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking cocoa 3 Tablespoon
  Butter 2 Tablespoon, softened
  Vanilla extract 1 Teaspoon
  Cocoa topping 1⁄4 Cup (4 tbs)
Directions

Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well.
Spread the batter in a greased 9x9 inch cake pan.
Drizzle the Cocoa Topping over the batter.
Bake at 350 degrees for 35 to 45 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2093 Calories from Fat 626

% Daily Value*

Total Fat 70 g108%

Saturated Fat 22.6 g112.9%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 1881.1 mg78.4%

Total Carbohydrates 345 g115.1%

Dietary Fiber 11.6 g46.4%

Sugars 232.5 g

Protein 29 g57.8%

Vitamin A 17.3% Vitamin C

Calcium 95.5% Iron 56.3%

*Based on a 2000 Calorie diet

Baked Chocolate Pudding Cake Recipe