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Baked Chocolate Pudding Cake

Chef.at.Home's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking cocoa 3 Tablespoon
  Butter 2 Tablespoon, softened
  Vanilla extract 1 Teaspoon
  Cocoa topping 1⁄4 Cup (4 tbs)
Directions

Combine the flour, baking powder, sugar, milk, walnuts, salt, baking cocoa, butter and vanilla in a bowl and mix well.
Spread the batter in a greased 9x9 inch cake pan.
Drizzle the Cocoa Topping over the batter.
Bake at 350 degrees for 35 to 45 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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