|Corn flour||50 Gram|
|Apple jelly/Apple jam||2 Teaspoon|
|Red color||1 Teaspoon|
|Milk||4 1⁄2 Cup (72 tbs)|
|Vanilla essence||1 Teaspoon|
|Cream||1 Cup (16 tbs)|
|Castor sugar||1 Tablespoon|
1 In a pan, boil water with 1 tsp of salt.
2 Add in the macaroni and cook on a low heat for 15 minutes or until the marcaroni is tender.
3 Remove from the heat and drain.
4 Rinse with cold water.
5 In another pan, boil the milk.
6 In a bowl, mix cornflour and sugar with 1/2 cup of water to a soft paste.
7 Gradually add to the boiling milk.
8 Stir constantly until thick.
9 Add in the boiled macaroni and vanilla essence, mix well.
10 Transfer to a serving dish and keep in a cool place.
11 Allow to set.
12 Decorate with whipped cream using a rosette tube and make coils with jam or jelly mixed with red color.