You are here

Macaroni Pudding

foodlover's picture
Macaroni Pudding is a delicious and unique sweet dish. I have a sweet tooth and this dish is one of my favorites! Try this Macaroni Pudding recipe and you will understand why.
Ingredients
  Macaroni 125 Gram
  Sugar 150 Gram
  Corn flour 50 Gram
  Apple jelly/Apple jam 2 Teaspoon
  Red color 1 Teaspoon
  Salt 1 Teaspoon
  Milk 4 1⁄2 Cup (72 tbs)
  Vanilla essence 1 Teaspoon
  Cream 1 Cup (16 tbs)
  Castor sugar 1 Tablespoon
Directions

MAKING
1 In a pan, boil water with 1 tsp of salt.
2 Add in the macaroni and cook on a low heat for 15 minutes or until the marcaroni is tender.
3 Remove from the heat and drain.
4 Rinse with cold water.
5 In another pan, boil the milk.
6 In a bowl, mix cornflour and sugar with 1/2 cup of water to a soft paste.
7 Gradually add to the boiling milk.
8 Stir constantly until thick.
9 Add in the boiled macaroni and vanilla essence, mix well.
10 Transfer to a serving dish and keep in a cool place.
11 Allow to set.

SERVING
12 Decorate with whipped cream using a rosette tube and make coils with jam or jelly mixed with red color.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Macaroni
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
3.933335
Average: 3.9 (12 votes)