Perfect Bread Pudding
|Milk||2 1⁄4 Cup (36 tbs)|
|Eggs||2 , slightly beaten|
|Bread cubes||2 Cup (32 tbs) (About 1 Inch And A Day Old)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs) (Can Use Dark Or Light Variety)|
Combine milk and eggs; pour over bread cubes.
Add remaining ingredients; toss lightly to blend.
Spread mixture in greased 8x8x2 inch baking dish.
Set dish in shallow pan on oven rack.
Pour hot water around it 1 inch deep.
Bake in moderate oven (350Â°) about 35 to 40 minutes or till knife inserted halfway between center and outside edge comes out clean.
Calories 151 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 52.6 mg17.5%
Sodium 161.3 mg6.7%
Total Carbohydrates 28 g9.2%
Dietary Fiber 0.9 g3.6%
Sugars 20.6 g
Protein 4 g8.6%
Vitamin A 2.3% Vitamin C 0.42%
Calcium 9.5% Iron 4.6%
*Based on a 2000 Calorie diet