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Perfect Bread Pudding

sweet.chef's picture
Ingredients
  Milk 2 1⁄4 Cup (36 tbs)
  Eggs 2 , slightly beaten
  Bread cubes 2 Cup (32 tbs) (About 1 Inch And A Day Old)
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs) (Can Use Dark Or Light Variety)
Directions

Combine milk and eggs; pour over bread cubes.
Add remaining ingredients; toss lightly to blend.
Spread mixture in greased 8x8x2 inch baking dish.
Set dish in shallow pan on oven rack.
Pour hot water around it 1 inch deep.
Bake in moderate oven (350°) about 35 to 40 minutes or till knife inserted halfway between center and outside edge comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
9

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3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 52.6 mg17.5%

Sodium 161.3 mg6.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.9 g3.6%

Sugars 20.6 g

Protein 4 g8.6%

Vitamin A 2.3% Vitamin C 0.42%

Calcium 9.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Perfect Bread Pudding Recipe