You are here

Raisin Crunch Pudding

Global.Platter's picture
Raisin Crunch Pudding is a mouth watering recipe. An easy to prepare pudding recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Raisins 5 Ounce
  Canned crushed pineapple 20 Ounce
  Sugar 2 Ounce
  Lemon juice 1 Tablespoon
  Corn flour 1 Teaspoon
  Flour 3 Ounce, sifted
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter/Margarine 6 Ounce
  Brown sugar 7 Ounce
  Quick oats 1 2⁄3 Cup (26.67 tbs)
Directions

For the filling:
Combine raisins, drained, crushed pineapple, 1 tbs.syrup from pineapple and remaining filling ingredients.
Cook and stir until thickened.
For Crumbly Mixture:Resift flour with salt and baking soda.
Cream butter until soft; blend in brown sugar.
Stir in flour mixture and oats.
Press half of this mixture in layer on bottom of greased square pan.
Pat down evenly.
Spread with filling.
Cover with remaining crumbly mixture.
Press down to make crust.
Bake at 375 degrees F until lightly browned, about 20 to 25 minutes.
Serve with ice cream or cream.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Nut
Interest: 
Gourmet

Rate It

Your rating: None
4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4058 Calories from Fat 1350

% Daily Value*

Total Fat 154 g237.6%

Saturated Fat 90.1 g450.5%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 2658.6 mg110.8%

Total Carbohydrates 669 g223%

Dietary Fiber 33.3 g133.3%

Sugars 424.7 g

Protein 46 g91.6%

Vitamin A 85.1% Vitamin C 16.9%

Calcium 22.7% Iron 65%

*Based on a 2000 Calorie diet

0 Comments

Raisin Crunch Pudding Recipe