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Frozen Orange Pudding

sweet.chef's picture
Ingredients
  Eggs 2
  Cold water 1⁄3 Cup (5.33 tbs)
  Nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Canned frozen orange juice/Tangerine juice concentrate 6 Ounce (Thawed)
Directions

In small bowl, combine eggs, water, nonfat dry milk, and salt.
Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
8

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