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Frozen Orange Pudding

sweet.chef's picture
Ingredients
  Eggs 2
  Cold water 1⁄3 Cup (5.33 tbs)
  Nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Sugar 1⁄4 Cup (4 tbs)
  Canned frozen orange juice/Tangerine juice concentrate 6 Ounce (Thawed)
Directions

In small bowl, combine eggs, water, nonfat dry milk, and salt.
Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored.
Freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
8

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 55.2 mg18.4%

Sodium 84.5 mg3.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0 g

Sugars 20.8 g

Protein 5 g10.7%

Vitamin A 1.2% Vitamin C 0.76%

Calcium 12.1% Iron 1.3%

*Based on a 2000 Calorie diet

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Frozen Orange Pudding Recipe