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Lemon Pudding Cups

Love.Food's picture
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome !
  Yellow cupcake mix 1 Cup (16 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Lemon flavor pudding and pie filling mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Water 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Confectioners powder 10 Tablespoon

Prepare cupcake mix with 1 of the eggs and milk, following label directions; spoon into 12 greased large muffin pan cups.
Bake in moderate oven (375°) for 20 minutes, or until tops spring back when lightly pressed with fingertip.
Cool in pan on a wire rack for 5 minutes; turn out onto rack.
While cupcakes bake, combine pudding and pie filling mix with sugar, following label directions, and remaining egg; stir in water.
Cook, stirring constantly, until mixture thickens and comes to a full boil; remove from heat.
Stir in butter or margarine until melted.
Cut a cone shape piece from center of each of 4 cupcakes; place cupcakes on dessert plates; spoon 1/3 cup of the lemon sauce into hollows.
Invert a cutout on top of each; dust with 10X sugar.
Serve warm.
Note : Wrap remaining cupcakes and chill remaining sauce for another dessert or snacktime treat.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 738 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 726.5 mg30.3%

Total Carbohydrates 145 g48.3%

Dietary Fiber 1.5 g5.8%

Sugars 66.4 g

Protein 7 g13.9%

Vitamin A 6.8% Vitamin C

Calcium 5% Iron 3.2%

*Based on a 2000 Calorie diet

Lemon Pudding Cups Recipe