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Appalachian Bread Pudding Muffins

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Ingredients
  Bread 1 Cup (16 tbs) (coarse cubes)
  Buttermilk 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Soda 1 Teaspoon
  Raisins 2⁄3 Cup (10.67 tbs)
  Coconut 1⁄2 Cup (8 tbs), grated
  Nuts 1⁄2 Cup (8 tbs), chopped
  Eggs 2
  Butter 4 Tablespoon, melted
  Vanilla 1 Teaspoon
  Nutmeg 1
Directions

Soak bread cubes in one cup buttermilk.
Set aside.
In a large bowl, sift together flour, brown sugar, baking powder and soda.
Stir in raisins, coconut and chopped nuts.
Whisk eggs with butter and vanilla and add to buttermilk mixture.
Make a well in dry ingredients and add wet ingredients, stirring 10 seconds.
Fill greased muffin tins nearly full.
Sprinkle tops with nutmeg and bake until done.
Bake at 375 degrees 20-22 minutes

Recipe Summary

Course: 
Dessert
Method: 
Baked
Servings: 
12

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