Appalachian Bread Pudding Muffins
|Bread||1 Cup (16 tbs) (coarse cubes)|
|Buttermilk||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Raisins||2⁄3 Cup (10.67 tbs)|
|Coconut||1⁄2 Cup (8 tbs), grated|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Butter||4 Tablespoon, melted|
Soak bread cubes in one cup buttermilk.
In a large bowl, sift together flour, brown sugar, baking powder and soda.
Stir in raisins, coconut and chopped nuts.
Whisk eggs with butter and vanilla and add to buttermilk mixture.
Make a well in dry ingredients and add wet ingredients, stirring 10 seconds.
Fill greased muffin tins nearly full.
Sprinkle tops with nutmeg and bake until done.
Bake at 375 degrees 20-22 minutes