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Appalachian Bread Pudding Muffins

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  Bread 1 Cup (16 tbs) (coarse cubes)
  Buttermilk 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Soda 1 Teaspoon
  Raisins 2⁄3 Cup (10.67 tbs)
  Coconut 1⁄2 Cup (8 tbs), grated
  Nuts 1⁄2 Cup (8 tbs), chopped
  Eggs 2
  Butter 4 Tablespoon, melted
  Vanilla 1 Teaspoon
  Nutmeg 1

Soak bread cubes in one cup buttermilk.
Set aside.
In a large bowl, sift together flour, brown sugar, baking powder and soda.
Stir in raisins, coconut and chopped nuts.
Whisk eggs with butter and vanilla and add to buttermilk mixture.
Make a well in dry ingredients and add wet ingredients, stirring 10 seconds.
Fill greased muffin tins nearly full.
Sprinkle tops with nutmeg and bake until done.
Bake at 375 degrees 20-22 minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 365.7 mg15.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 2.9 g11.7%

Sugars 16.2 g

Protein 7 g14.3%

Vitamin A 3.4% Vitamin C 0.77%

Calcium 13.7% Iron 11.1%

*Based on a 2000 Calorie diet

Appalachian Bread Pudding Muffins Recipe