|Milk||2 Cup (32 tbs)|
|Soy flour||2 Tablespoon|
|Millet||1⁄4 Cup (4 tbs)|
|Powdered fruit rind||1 Tablespoon|
|Eggs||2 , beaten|
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Nutritional yeast||1 Tablespoon|
Heat 1 1/2 cups milk in top of double boiler, directly over heat.
Blend rest of milk with millet.
Add millet mixture to hot milk.
Cook for 45 minutes, covered, over bottom of double boiler, to which hot water has been added.
Remove from heat.
When lukewarm, add remaining ingredients.
Cook 5 minutes longer.
Serve hot or cold, topped with fresh fruit.