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Chocolate Pudding

sweet.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Chocolate_pudding_in_glasses.jpg">Image Credit</a></p>
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

In saucepan, mix sugar, cocoa, cornstarch, and salt.
Gradually blend in milk.
Cook over medium heat, stirring constantly, till mixture thickens.
Cook 2 to 3 minutes more.
Add vanilla.
Pour into 5 or 6 sherbets; chill.
Or pour into individual molds, rinsed with cold water; chill till firm.
Unmold in chilled dessert dishes.
Serve with cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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