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Chocolate Pudding

sweet.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

In saucepan, mix sugar, cocoa, cornstarch, and salt.
Gradually blend in milk.
Cook over medium heat, stirring constantly, till mixture thickens.
Cook 2 to 3 minutes more.
Add vanilla.
Pour into 5 or 6 sherbets; chill.
Or pour into individual molds, rinsed with cold water; chill till firm.
Unmold in chilled dessert dishes.
Serve with cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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3.9875
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 257

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 732 mg30.5%

Total Carbohydrates 218 g72.7%

Dietary Fiber 27 g107.8%

Sugars 132 g

Protein 34 g68%

Vitamin A 11.5% Vitamin C

Calcium 74.4% Iron 63.8%

*Based on a 2000 Calorie diet

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Chocolate Pudding Recipe