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Steamed Fluffy Rice Pudding

Fresh.n.Natural's picture
Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Brown rice 1 1⁄4 Cup (20 tbs), cooked
  Milk 2 Cup (32 tbs), scalded
  Eggs 2 , separated
  Cinnamon 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon
  Honey 1⁄3 Cup (5.33 tbs)
  Nutmeg 1⁄8 Teaspoon, ground
Directions

Add raisins to hot milk.
Let stand 15 minutes.
Beat egg yolks, salt and honey.
Slowly combine beaten eggs with milk and raisins.
Add rest of ingredients except egg whites.
Turn all into top of double boiler.
Cook over hot water until thickened.
Remove from heat.
When cool, fold in stiffly beaten egg whites.
Chill.
Serve cold, topped with fruit.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Rice
Servings: 
6

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 138.1 mg5.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 2 g8.1%

Sugars 26.7 g

Protein 8 g15.9%

Vitamin A 3.2% Vitamin C 0.73%

Calcium 11.8% Iron 7.7%

*Based on a 2000 Calorie diet

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Steamed Fluffy Rice Pudding Recipe