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Frozen Yuletide Pudding

sweet.chef's picture
The frozen yuletide pudding is a sweet and delightful pudding made with cherries and raisins. Flavored with lemon peels and juice and rum flavoring, the yuletide pudding is a fruity pudding that can be enjoyed in the summer. The whipped crem makes this pudding very creamy.
Ingredients
  Canned crushed pineapple 9 Ounce
  Maraschino cherries 4 Ounce
  Raisins 1⁄2 Cup (8 tbs)
  Marshmallows 2 Cup (32 tbs)
  Chopped blanched almonds 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Tablespoon
  Lemon juice 2 Tablespoon
  Rum 2 Teaspoon
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Drain pineapple and cherries, reserving syrups.
Chop cherries.
Combine syrups, and raisins; heat to boiling.
Add marshmallows; stir till dissolved.
Cool; add pineapple, cherries, toasted almonds, lemon peel, lemon juice, and rum flavoring.
Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks.
Fold into mixture.
Fold in cream.
Freeze firm in refrigerator tray.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Servings: 
8

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